Nutrition
- Calories
- 280.0
- Protein
- 10.0g
- Carbs
- 31.0g
- Fat
- 13.0g
Ingredients
- For the Cake:
- 1 ½ cups oat flour
- ½ cup Muscle Nation Vanilla Ice Cream WPI
- ½ cup almond flour
- ¾ cup coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- Pinch of salt
- ⅓ cup melted butter
- 2 eggs
- For the Crumble:
- ½ cup oat flour
- 1 tsp cinnamon
- ¼ cup coconut sugar
- ¼ cup melted butter
- For the Glaze:
- ¼ cup Muscle Nation Vanilla Ice Cream WPI
- Dash of milk
Method
- Preheat the oven to 180°C and line a baking tray or cake tin with baking paper.
- Combine all cake ingredients in a bowl and mix until smooth, then pour into the prepared tray.
- Mix the crumble ingredients together with your hands until crumbly, then sprinkle evenly over the cake batter.
- Bake for 25–30 minutes, or until cooked through.
- Allow the cake to cool, then mix the Vanilla Ice Cream WPI with a dash of milk until smooth and drizzle over the top.
- Slice and enjoy!
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WHEY Protein Isolate
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